American English pronunciation

How to pronounce yolks

IPA transcription: ['joʊks]

Hear “yolks” pronounced

['joʊks]

Quality: 0.99

['joʊks]

Quality: 0.98

['joʊks]

Quality: 0.98

Noun

  • the yellow spherical part of an egg that is surrounded by the albumen

  • nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)

Usage examples

  • Thin rolls of paste prepared of flour, cheese, yolks of eggs, sugar, and saffron.
  • Thin rolls of paste prepared of flour, cheese, yolks of eggs, sugar, and saffron
  • Thin rolls of paste prepared of flour, cheese, yolks of eggs, sugar, and saffron
  • Thin rolls of paste prepared of flour, cheese, yolks of eggs, sugar, and saffron.
  • Thin rolls of paste prepared of flour, cheese, yolks of eggs, sugar, and saffron.
  • Thin rolls of paste prepared of flour, cheese, yolks of eggs, sugar, and saffron.
  • Thin rolls of paste prepared of flour, cheese, yolks of eggs, sugar, and saffron.
  • Thin rolls of paste prepared of flour, cheese, yolks of eggs, sugar, and saffron.
  • Thin rolls of paste prepared of flour, cheese, yolks of eggs, sugar, and saffron.
  • Thin rolls of paste prepared of flour, cheese, yolks of eggs, sugar, and saffron.